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DNA
Foodstyling


THE BOG WHERE I TELL YOU
ABOUT FOOD STYLING.
TECHNIQUES, TIPS, RECIPES, USEFUL INFO, REFLECTIONS AND INSPIRATION TO MAKE YOUR FOOD PHOTOGRAPHS IMPACTFUL.

ABOUT PAULA

Paula is Argentinian, 46 years old, has been cooking since she was 5, loves to eat, travel, write and learn about different cultures with their people, with their history

She is passionate about flavors, communication, and the visual arts

He primarily enjoys cooking...

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